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Tomato muruku

Tomato muruku

Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35

Ingredients

Serves 6

  • 1 cup Rice flour

  • 1/4 cup Besan

  • 2 spoons Roasted bengal gram powder

  • 2 Tomatoes

  • 1 spoon Salt

  • 1.5 spoon Red chilli powder

  • 4 spoons Butter

  • 1 spoon Ajwain

  • 500 gms Oil to fry

Directions

  • 01

    1. Prepare tomato purée and keep aside.

  • 02

    2. Take all the dry ingredients in a mixing bowl and mix well

  • 03

    3. Now add tomato purée little by little to the dry ingredients and mix them really well to form a tight dough. (Water shouldn’t be used)

  • 04

    4. Grease the chakli presser with oil, use the ''star'' mould , fill the presser with prepared dough and directly press muruku inside the hot oil

  • 05

    5. In medium flame fry the murukus/chaklis till crisp and color change and take them out on a paper towel once done.

  • 06

    6. When they come to room temperature, store them in an air tight container and serve when needed.

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