In a mixing bowl take whole Wheat flour , semolina ,ajwain, 4 tablespoons of ghee and salt to taste. Mix well everything.
Add little water and knead a tight dough , keep it covered for rest for next 15-20 minutes
Later , prepare tennis balls size balls out of ready dough and press gently in the centre
Keep baati maker for prepheat for some time
Place all the ready pressed balls in to baati maker
And cook on very low heat for next 15-20 minutes , keep turning baties in between
Roast properly from all sides till golden brown in colour
Baaties are ready , pour some more ghee on top and ready ro serve
For dal , wash green mung dal in clear water and soak in sufficient water for approximately 10-15 minutes
Later add some salt to taste amd turmeric powder in soaked mung dal
Add some more water and cook it till soft . Else cook in cooker for 2-3 whistles.
Heat 1-2 tablespoons of oil in a heavy bottom pan and mustard seeds, jeera and curry leaves
Let them Splutter , and add cloves , black pepper corns, turmeric powder, red chilli powder and coriander powder
Mix tadka, well for a while and add finely chopped tomatoes , saute'till oil separates
Now add cooked dal, Adjust salt according to taste , and some water to adjust consistency
Mix well everything and give it a proper boil , lastly add chopped coriander and dal is ready to serve with baati
For serving , dip baaties in ghee, add some ghee to dal and serve hot immediately with some green chutney and salad
Enjoy endlessly with family friends this traditional Rajasthani / Marwadi authentic dish ... It's just awesomely tasty tempting and filling .
