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Vanjiram fish Fry

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Vanjiram fish Fry

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 20 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • Vanjiram fish 500gms
  • Chilly powder 1 spoon
  • Pepper powder 1 spoon
  • Turmeric powder 1 spoon
  • Powder salt 1 spoon

Directions

  • Wash the fish well and drain the water well
  • Mix chilli powder, turmeric powder, pepper powder and salt
  • Sprinkle this powder on the wet fish and mix well.
  • Keep it in the fridge for 1 hr.
  • After that shallow fry them in a non stick kadai.
Jayasakthi Ekambaram

Jayasakthi Ekambaram

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#Tags

Non-Vegetarian