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Preparation Time : 10
Cook Time : 15
Total Time : 25
200 gms Dried Prawn
1 big size onion chopped
7-8 garlic cloves, minced
1 tea-spoon grated ginger
3-4 green chillies chopped
1/2 tea-spoon red chilli powder
1/2 tea-spoon cumin powder (jeera)
1/2 tea-spoon coriander powder (dhaniya)
2/3 pinches of turmeric powder (haldi)
2-3 table-spoon mustard oil
1 tea-spoon salt (or according to taste)
Wash the dried prawns and drain the water.
Heat 1 table-spoon oil in a pan and shallow fry the dried prawns until they leave a strong aroma. Once it’s done, remove from the pan and keep aside.
Heat oil again and add chopped onion and minced garlic. Sautè until the onion turns golden brown.
Now, add chopped green chillies, grated ginger, turmeric powder, cumin powder, coriander powder and red chilli powder and stir well. Sprinkle some water and stir until the water gets evaporated. This way your spices will get cooked well.
Pour the fried dried prawns into the mixture and add desired salt. Stir well.
Add 1/2 cup of hot water and cover the lid of the pan.
Cook in lower flame for 8-10 minutes or until the fish gets cooked properly and the water gets evaporated.
Your Chingri Shutki Chutney is ready to be served now.
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