Take whole wheat flour in a big bowl add 1 tablespoon of ghee and milk in it.
Mix well and knead a tight dough with the help of water.
Divide the dough into the small size of balls and roll them into flat chapatis.
On medium flame roast chapatis until golden brown and crisp.
Now crush the chapatis into small pieces.
You can also pulse them in a grinder for a few seconds to get a coarse mixture.
Pour 2 tablespoons of Ghee and add powdered sugar in the mixture.
Mix the mixture very well with palms.
Now take lemon suzed mixture and make shapes of churma modaks or laddoos as per the choice.
Garnish with chopped almonds.
Churma modaks are ready to serve.