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Aamras

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Aamras

Description

Aamras is basically a mango nectar.  It is a traditional recipe and delicious Indian summer golden delight which goes very well with pooris, or One can relish it just as it is for a refreshing experience. 

Cooking Time

Preparation Time :25 Min

Cook Time : 2 Min

Total Time : 27 Min

Ingredients

Serves : 2
  • 2 large mangoes preferably Alphonso
  • 1/4 th cup milk(optional)
  • 1 tablespoon powdered sugar or as per the sweetness of the mangoes
  • 5 strands saffron/kesar
  • 1/4 teaspoon cardamom powder
  • 1 mint sprig for the garnish

Directions

  • Rinse the mangoes(alphonso), peel and chop them.
  • Put the mango pieces in a blender jar. Add powdered sugar and saffron strands.
  • Blend the mangoes to smooth pulp.
  • To thin down the aamras, add milk.(optional)
  • Pour in small bowls and chill in refrigerator for 15 minutes.
  • Garnish with saffron strands and serve it chilled.
Sanchita Mittal

Sanchita Mittal

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