Title
Coconut milk burfi
Integrients
Coconut grated -500gm
Milk-1/4 litre
Jaggery-300gm
Ghee-100gm
Badam paste-2sp
Directions :
Take a heavy bottom kadai and add all ingredients in it and mix well. Make it to boil and stir continuosly till ghee seperates and comes out off the sweet. Once the sweet is ready transfer it in to ghee spreaded plate and cut it into pieces. let it to cool and serve
