Take a pressure cooker
Dry roast green moong...when it releas aroma add rice along with salt and turmeric and enough water...cover the lid and take 2 whistle...ruce and moo ng should not be overcooked
Now take a pan
Heat oil in it...add mustard seeds splutter it an now place curry leaves ginger green chilli along with all Veggies
Mix it and now add salt and turmeric ...cook till vegvies get soft
Now pour rice daal mix..add 1 cup water ...mash rice with masher cook on low flame for 2 minutes