For Churma
First we take wheat flour..mix 200 gm ghee in it...mix it with finger tips
NOw mix water start knead dough..it should not be so soft..it should be tight..jeep aside for 5 minutes
Niw in a pan heat ghee....make unshaped small balls from dough and fry them till golden brown on very low flame
Cool it completely andd grind it well
Now mix sugar,coconut,dryfruits and cardmom powder in it
At serving time pour ghee on it and serve
FOR BAATI...in flour mix ghee,salt and carrom seeds...start to mix with finger tips ...add little batches of water it should also be not so soft
Make a tight dough keep aside for 10 minutes
Till that pre heat your baati oven ..now make small round balls from dough...give a thumb well in balls and keep them in oven
Cook them in medium flame till brownish from all sides...timely turn them to get perfect cooked baati
Now in a big bowl take ghee....dip all cooked baati in ghee
At serving time you can pour more ghee over it
FOR DAAL...Wash daal and boiled with salt and turmeric with enough water
Now in a pan heat ghee...add gunger and green chill....with tomato
Add salt,red chilli,coriander powder and cook on low flame till ghee seprate from mixture
Add boiled daal in it mix and off the flame
Now in a big serving spoon take 2 tbsp ghee heat it add asefotida and 1 tsp red chilli and pour this on daal...garnish with coriander leaves and cover the lid..to get nice aroma in daal
