Nendran Pazham or yellow banana is a particular type or variety of banana that is available in the Malabar coast or in Kerala. This is a very quick and easy sweet recipe. First the nendran Pazham has to be very ripe where the banana peel turns almost black in color.
Cooking Time
Preparation Time :5 Min
Cook Time : 15 Min
Total Time : 20 Min
Ingredients
Serves : 2
Nendran Pazham 2 nos over ripened
Ghee 4 tablespoons
Jaggery powder or sugar 4 tablespoons
Directions
Now peel the bananas or the nendran Pazham and cut them in small circles or long slices or sauy pieces.
Now heat ghee in a tava or wok and reduce the flame. Now add the cut pieces of the nendran Pazham. Saute it for a few minutes say 5 to 8 minutes.
When the banana pieces turn golden brown add the powdered sugar
Switch off the flame. Nendran Pazham Nerruku is now ready to be tasted. Take it with a cup of chai or tea.
