pahala rasgulla

pahala rasgulla

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 3

  • 100 gram fresh paneer (made from cow’s milk)

  • 1/2 tsp semolina

  • 1/4 tsp cardamom powder

  • 1/4 tsp caramelized sugar powder

  • for sugar syrup: 1/2 cup sugar

  • 2.5 cups water

  • 1 tsp caramelized sugar powder

Directions

  • 01

    place paneer on a plate

  • 02

    add semolina, caramelized sugar powder, cardamom powder and mix well

  • 03

    knead the mixture with the heel of your palm, then gather the mixture into a ball and start kneading again

  • 04

    do this for 4-5 minutes

  • 05

    make 6 equal sized balls from the dough and keep aside

  • 06

    for syrup heat sugar and water in a large pan

  • 07

    stir so that the sugar dissolves

  • 08

    now bring the mixture to a boil on high flame

  • 09

    add caramelized sugar powder

  • 10

    drop the rasgullas gently into the sugar solution

  • 11

    cover with a lid and let the rasgullas cook on high flame for 20-25 minutes

  • 12

    you will see they are doubled in size

  • 13

    turn off the flame

  • 14

    let it cool down completely

  • 15

    serve at room tempreture or chilled

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