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Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 6
  • 1 cup maida

  • 2tbs chiroti rava

  • 2 cup sugar

  • 1/4 cup dry grated coconut

  • 2 cardamoms

  • 3-4 tbs hot oil/ dalda/ ghee

  • 2 cup Oil for frying


  • In a bowl take maida, add pinch salt, oil and make a dough. U can add egg also its an optional
  • In a pan add sugar and make 1 string sugar syrup, add crushed cardamom n drops of lemon juice. make powder of sugar by adding cardamom.
  • Now grate coconut n keep aside.
  • Take one small ball from dough and roll into big and thin chapati as much as u can
  • Roll one more.
  • Now take one chapati apply generous amount of dalda/ghee or oil sprinkle dry flour keep one more chapati then first fold it half, then half from down side, then again one fold.
  • Now into 3-4 pieces
  • Take chonge maker apply oil n keep one piece n roll
  • Roll n keep aside
  • Fry in oil till light golden colour
  • Dip into sugar syrup n keep aside
  • One more method sprinkle powdered sugar and sprinkle grated coconut on it.