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Chonge

Chonge

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 6

  • 1 cup maida

  • 2tbs chiroti rava

  • 2 cup sugar

  • 1/4 cup dry grated coconut

  • 2 cardamoms

  • 3-4 tbs hot oil/ dalda/ ghee

  • 2 cup Oil for frying

Directions

  • 01

    In a bowl take maida, add pinch salt, oil and make a dough. U can add egg also its an optional

  • 02

    In a pan add sugar and make 1 string sugar syrup, add crushed cardamom n drops of lemon juice. make powder of sugar by adding cardamom.

  • 03

    Now grate coconut n keep aside.

  • 04

    Take one small ball from dough and roll into big and thin chapati as much as u can

  • 05

    Roll one more.

  • 06

    Now take one chapati apply generous amount of dalda/ghee or oil sprinkle dry flour keep one more chapati then first fold it half, then half from down side, then again one fold.

  • 07

    Now into 3-4 pieces

  • 08

    Take chonge maker apply oil n keep one piece n roll

  • 09

    Roll n keep aside

  • 10

    Fry in oil till light golden colour

  • 11

    Dip into sugar syrup n keep aside

  • 12

    One more method sprinkle powdered sugar and sprinkle grated coconut on it.

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