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Matar potli Kachori

Matar potli Kachori

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • For Outer cover : maida 1 cups

  • Salt as per taste 1 pinch

  • Oil 2 tsp

  • For filling : Boil matar 1 cups

  • Dry masale-salt as per taste 1 pinch

  • Green chilli chopped 2 nos

  • Red chilli pow 1/2 tsp

  • Amchur powder 1/2 tsp

  • Garam masala 1/2 tsp

  • Jeera pow 1/4 tsp

  • Soaf 1/2 tsp

  • Oil 1 tsp

  • Dhaniya powder 1/4 tsp

  • Hing 1 pinch

  • Haldi powder 1/2 tsp

  • Slurry -MAida 1 tbsp

  • Ghee 2 tbsp

Directions

  • 01

    Fry karne ke liye oil

  • 02

    Maide me salt,oil milaker dough bana le

  • 03

    10 m dak ker rakhe.

  • 04

    Filling- Pan me oil dale green chilli dalker pink hone de

  • 05

    Ab sare dry masale dalker matar dale 2 min cook kare lid lagaker low flame per

  • 06

    Ab matar ko spoon se mash ker le n gas off kare.

  • 07

    Slurry- MAida or ghee ko milaker thick ghol bana le Maide ki puri bele or slurry spread kare

  • 08

    Teen hai me fold kare or again slurry spread kare fir teen hai me fold kare Is fold puri ko 10 min aise hi rahne de

  • 09

    Ab ise square shape me hi bele

  • 10

    Beech me matar ki filling kare or fold kare.

  • 11

    **Fold kerne ki pic comment me dekhe Ab gram tel me fry kare.

  • 12

    Khati meethi chatni ke sath serve kare.

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