DRY CABBAGE MANCHURIAN (It is a chinese dish with a Indian twist. )

DRY  CABBAGE   MANCHURIAN   (It is a chinese dish with a Indian twist. )

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 3

  • grated carrot 1 nos

  • finely chopped cabbage 2 cups

  • cornflour 2 tsp

  • salt 1/2 tsp

  • refined flour 1/2 cups

  • water 2 tbsp

  • oil for deep frying 2 cups

  • cappsicum cubes 1/4 cups

  • soya sauce 2 tbsp

  • vinegar 2 tbsp

  • tomato sauce 2 tbsp

  • black pepper powder 1/2 tsp

Directions

  • 01

    Firstaly in a large mixing bowl take finally chopped cabbage and 1 grated carrot.

  • 02

    Add 1/2 tsp chilly powder , 1/2 tsp ginger paste , salt , refined flour and corn flour.

  • 03

    Combine by squeezing out cabbage well add 2 tbsp water and prepare a soft dough.

  • 04

    Now grease oil with hand and prepare round ball sized balls.deep fry in hot oil till cabbage balls turn crisp and gets cooked well completely from inside.

  • 05

    fry till the cabbage balls turns golden and crisp. drain off the fried cabbage balls over kitchen paper and keep aside

  • 06

    Now in a large kadai heat 2 tbsp oil and add chopped green chilly and curry leaves and add capsicum cubes and saute well.

  • 07

    further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp black pepper powder.

  • 08

    saute on a high flame now add cabbage balls anf mix properly . Garnissh with chopped coriander .

Review

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SHAJNA SHAJI V

9 months ago.

wow nice

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