DRY CABBAGE MANCHURIAN (It is a chinese dish with a Indian twist. )

Firstaly in a large mixing bowl take finally chopped cabbage and 1 grated carrot.

Add 1/2 tsp chilly powder , 1/2 tsp ginger paste , salt , refined flour and corn flour.

Combine by squeezing out cabbage well add 2 tbsp water and prepare a soft dough.

Now grease oil with hand and prepare round ball sized balls.deep fry in hot oil till cabbage balls turn crisp and gets cooked well completely from inside.

fry till the cabbage balls turns golden and crisp. drain off the fried cabbage balls over kitchen paper and keep aside

Now in a large kadai heat 2 tbsp oil and add chopped green chilly and curry leaves and add capsicum cubes and saute well.

further add 1 tsp chilli sauce, 2 tbsp soy sauce, 2 tbsp vinegar, 2 tbsp tomato sauce, ¼ tsp salt and ¼ tsp black pepper powder.

saute on a high flame now add cabbage balls anf mix properly . Garnissh with chopped coriander .