For stuffing:
Grind all ingredients given under stuffing section to a coarse paste using minimal water.
Keep aside till needed .
For dough:
Mix oil and salt in rice flour. Now using a spoon mix hot water in it little by little till it become a mass. Let it cool a bit , till you can handle it easily. Now knead it to a smooth soft dough. Let it rest for 10 mins.
**Don't add all water together, it may make dough runny. Use only required water.
For farra:
Take small lime size ball of dough and roll to a little tick poori. Now put 1 -2tbsp stuffing in centre. Apply water on edges of poori and carefully fold to half, stick by pressing edges together gently .
Similarly make all farre.
Now boil 2 cup water in a pot or steamer and place slotted plate over it. Place farre on it and steam for 15-18 mins.
Your delicious healthy treat is ready to serve hot.
Either serve it for lunch / dinner with your choice of Curry and pickles or cool it and slice , then shallow fry and serve as a snacks for your tea/coffee.
