Laddoos are a very frequently made sweet dish in our Indian cuisine. It is also very quick and easy sweet to be prepared. There are a variety of Laddoos in our Indian food chain. These include the besan laddus. Then we have the moti Laddoos. Today l am preparing Laddoos out of peanuts, roasted Bengal gram and powdered jaggery. I am using jaggery instead of powdered sugar as it more healthy and people who diet and those with diabetes on the borderline can also enjoy without any restriction.
Cooking Time
Preparation Time :15 Min
Cook Time : 5 Min
Total Time : 20 Min
Ingredients
Serves : 2
Roasted peanuts 1/4 cup
Roasted Bengal gram flour 1/2 cup
Powdered jaggery 1/4 cup
Cashewnuts 15 nos.
Ghee 5 tablespoons
Directions
Powder roasted peanuts, roasted Bengal gram flour, jaggery together in a blender or mixie
Now fry cashewnuts in ghee.
Now heat ghee in a tava. When it melts add it to the powdered peanut Roasted Bengal gram flour mixture. Now make balls out of this mixture.
Add the friend cashewnuts. Now the peanut-roasted Bengal gram Laddoos are ready to be eaten.