Watermelon rind curry

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Watermelon rind curry


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 7
  • Watermelon with rind 3

  • Cream 1 cup

  • Tomato puree 1 cup

  • Onion puree 1 cup

  • Peanuts 1 tbsp

  • Desiccated Coconut 1 tbsp

  • Dry Red Chilli 1

  • Black Pepper 4

  • Cloves 2

  • Badi Elaichi 1

  • Fennel Seeds 1 tsp

  • Sabji Masala powder 1 tsp

  • Red Chilli powder 1 tsp

  • Salt to taste

  • Haldi 1 tsp

  • Milk 1 cup

  • Besan 1 cup

  • Chopped Garlic 1 tsp

  • Oil 4 tbsp


  • For kofta Gently squeezed the grated watermelon and remove as much water as possible . In a mixing bowl ,add squeezed watermelon ,besan ,salt with a hand gently combine all the ingredients .shape them to kofta of any shape as you desire. In a wide bottomed pan ,heat oil for deep frying .when the oil starts to bubble a bit ,reduce the flame to low. Draw a kofta gently in to the oil. Depending upon the size of your pan .you can make 5-6 koftas at one go.fry the koftas till they become golden brown from all sides .u need to gently flip the koftas in this process. Koftas is ready. Preparing gravy In a nonstick pan,add peanuts,coconut,chilli,black pepper,laung,badi elaichi,said roast it .and take a jar and grind the all ingredient and a smooth paste . Take a nonstick pan add paste ,onion puree,tomato puree,garlic ,and saute for 2 min.add all masala mix it well . In the same nonstick pan add smooth paste and add water to adjust gravy consistency. When the gravy comes to boil switch off the gas after 2 min. Add koftas in to the gravy and let the kofta absorb the flavour of the gravy. The kofta will swell up a bit.transfer to a serving bowl. Garnish with cream and kasuri methi