Floods Kulfi

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Floods Kulfi


Cooking Time

Preparation Time :35 Min

Cook Time : 30 Min

Total Time : 1 Hr 5 Min


Serves : 6
  • 1 litre full cream milk

  • 1 tbsp chopped pista

  • 1 tbsp chopped badam

  • 1 tbsp chopped kaju

  • 8-9 nos kesar strands

  • 1/4 cups sugar

  • 1/4 cups cornflour

  • 1 tsp rohafza

  • 150 ml water

  • 20-25 nos icecubes


  • Boil full cream milk till it reduce to half the amount than add sugar let it boil
  • Switch off the flame and let it cool
  • Add cardamom powder and chopped nuts..
  • Transfer it in a tray or mould to set it in refrigerator
  • For falooda sev.. Mix cornflour, sugar and water whisk it so that no lumps formed
  • Grease the sev maker
  • Cook the cornflour mix in a non stick pan till its become translucent
  • When hot transfer this batter in sev maker and make the sev
  • Drop the sev in cold icecubes water while rotating in circular motion
  • For serving scoop out the Kulfi from the mould and put handful of falooda over it drizzle rohafza over it enjoy