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Malai matar paneer

Malai matar paneer

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Fresh malai 1/2 cups

  • Matar 1 cups

  • Onion chopped 1 nos

  • Tomato chopped 1 nos

  • Oil 1 tbsp

  • Dry masale :salt as per taste 1 tsp

  • Red chilli powder 1 tsp

  • Coriander powder 1 tsp

  • Haldi powder 1 tsp

  • Garam masala powder 1 tsp

  • Water 1/2 cups

  • Paneer 50 gms

Directions

  • 01

    Ek pan me oil dale onion dalker stir kare

  • 02

    Pink hone per tomato dale and salt dalker lid lagaker tomato ko cook kare

  • 03

    Ab sare dry masale dale bhun le

  • 04

    Jab oil niklne lage tab matar dale and water dale

  • 05

    Lid lagaker low flame per cook kare

  • 06

    (Matar ke sath paneer ke pieces bhi dale) it's optional

  • 07

    Ab matar cook hone ke bad isme fresh malai dale again lid lagaker cook kare 2 min

  • 08

    Ready to serve

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