Key Lime Pie

Copy Icon
Twitter Icon
Key Lime Pie

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 25 Min

Total Time : 1 Hr 25 Min

Ingredients

Serves : 4
  • DIGESTIVE BISCUIT - 300gm


  • BUTTER - 150gm


  • CONDENSED MILK - 400gm


  • EGG YOLK - 3no


  • FRESH CREAM - 300ml


  • ICING SUGAR - 1tbsp


  • ZEST & LIME - 4no.


  • EXTRA LIME & ZEST - for garnish 2tbsp

Directions

  • Crumb biscuit in a food processor OR put them into plastic bag & bash with rolling pin.
  • Mix with the melted butter & press into the base & up into the side at 22cm loose base tart tin.
  • Bake in oven for 10min. Remove & cool.
  • In another bowl whisk egg yolk adding condensed milk followed by zest & juice
  • Pour the filling into the cooled base then put into oven for 15min.
  • Cool & chilled for 3hrs before serving
  • To decorate , softly whipped together cream & icing sugar & pipe the cream with top of the pie & finish with top of the zest.