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Key Lime Pie

Key Lime Pie

Cooking Time

Preparation Time : 60

Cook Time : 25

Total Time : 85

Ingredients

Serves 4

  • DIGESTIVE BISCUIT - 300gm

  • BUTTER - 150gm

  • CONDENSED MILK - 400gm

  • EGG YOLK - 3no

  • FRESH CREAM - 300ml

  • ICING SUGAR - 1tbsp

  • ZEST & LIME - 4no.

  • EXTRA LIME & ZEST - for garnish 2tbsp

Directions

  • 01

    Crumb biscuit in a food processor OR put them into plastic bag & bash with rolling pin.

  • 02

    Mix with the melted butter & press into the base & up into the side at 22cm loose base tart tin.

  • 03

    Bake in oven for 10min. Remove & cool.

  • 04

    In another bowl whisk egg yolk adding condensed milk followed by zest & juice

  • 05

    Pour the filling into the cooled base then put into oven for 15min.

  • 06

    Cool & chilled for 3hrs before serving

  • 07

    To decorate , softly whipped together cream & icing sugar & pipe the cream with top of the pie & finish with top of the zest.

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