Bhuna Kukda

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Bhuna Kukda

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 500 gms chicken


  • 6 nos garlic cloves


  • 1/4 cups yoghurt


  • yoghurt 1/2 tsp


  • 2 nos cardamom


  • 3 nos cloves


  • 10 nos dry red chilli


  • 4 tbsp chopped coriander leaves


  • 1 tsp sugar


  • 1 inch cinnamon stick


  • 1/2 tsp cumin seeds


  • 1 tbsp mustard oil


  • 1 tsp salt or as per taste

Directions

  • Soak red chilli in warm water for 30 minutes. Grind red chilli, garlic cloves, cardamom, cinnamon and turmeric powder to paste
  • Marinate chicken with salt and ground paste. Rest aside for 2 hours
  • Heat oil in a pan. Splutter cumin seeds.
  • Add marinated chicken and mix well
  • Cover and cook until almost done stirring occasionally
  • Add whisked yoghurt with little water, sugar and salt to chicken. Mix well
  • Cook chicken over high heat until it dries out and is roasted
  • Garnish with chopped coriander leaves and serve hot