Wash and grate carrot
Boil milk in a deep kadahi when it's start boiling add grated carrot and let it cook
As the milk evaporate and changes into thick rabadi like consistency than add sugar in it
While adding sugar its again liquidify let it simmer
As all the water absorb add mava and ghee and mix it
Add all the nuts and raisins and cardamom powder and mix it nicely
And it's ready to serve
