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Semilona Chocolate Halwa

 Semilona Chocolate Halwa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 2

  • ½ Cup semolina 1 tbsp cocoa powder 4 tbsp ghee ½ cup sugar ½ tsp green cardamom powder 1-1/3 cup boiled water Sliced almonds and cashew nuts for garnishing


  • 01

    Heat ghee in a kadhai. Once the ghee melts, add semolina and roast till it starts giving a nice aroma and the color changes to light golden brown

  • 02

    Add cocoa powder. Mix it well.Now add the boiled water slowly and keep stirring the halwa.

  • 03

    Add sugar and green cardamom powder and mix well.Once the sugar mixes completely, cover the kadhai and let the halwa simmer for 2 more minutes. garnish halwa with the sliced almonds and cashewnuts. Serve hot.



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