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Pineapple Halwa

Pineapple Halwa

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 3

  • Pineapple peeled 1 medium Semolina 1 1/2 cups A few saffron strands Ghee 4 tablespoons sugar 1 cup Almonds finely chopped 1 tbsp for garnishing Khoya/mawa 1/4 cup 7,8 pista (optional)


  • 01

    Heat a pan, add sugar and water enough to soak the sugar. Cook stirring continuously tills the sugar dissolves.

  • 02

    Remove stem of the pineapple, cut it into small pieces and add to the pan. Add saffron and cook on low heat

  • 03

    Heat ghee in another non-stick pan. Add semolina and sauté on medium heat till light golden.

  • 04

    Add almonds and cooked pineapple along with the sugar syrup and mix well. Cook till semolina is cooked. Add khoya and sauté for 2 minutes. Transfer into a serving bowl, garnish with pistachio nd almonds and serve.



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