Marzwangan Korma (Traditional Kashmiri Lamb Curry)

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Marzwangan Korma (Traditional Kashmiri Lamb Curry)


Cooking Time

Preparation Time :5 Min

Cook Time : 40 Min

Total Time : 45 Min


Serves : 4
  • 500 gms. mutton with bones, curry cut

  • 2 tbsp. ghee

  • 2 tbsp. oil

  • 1 tsp. salt or to taste

  • 1 tbsp. fennel powder

  • 1 tsp. ginger powder

  • 2-3 tbsp. Kashmiri red chili powder

  • 1 tsp. garam masala powder

  • 1/2 tsp. cardamom powder

  • 1/2 tsp. asafoetida

  • 1 cup curd

  • 3-4 dry red chilies


  • Heat ghee in a pan and fry the mutton cubes till they are lightly browned. Then add the yoghurt, all the dry spices and 1/2 cup water.
  • Mix everything well. Cover and simmer till it is almost dry. Add 3/4-1 cup water and pressure cook for 20-25 minutes on a low flame after the first whistle.
  • Heat the oil in a pan and fry the dry red chilies and pour this tempering to the prepared mutton curry. Serve with plain steamed rice or Kashmiri pulao.