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Preparation Time : 15
Cook Time : 15
Total Time : 30
1 cup Semolina/ Suji 1/4 cup All Purpose flour/ Maida 1/2 cup Curd 2 drops Food Color (yellow) 1/2 tsp Baking Powder Ghee to fry Sugar Syrup 1 1/2 cup Sugar 4 Green Cardamom 1 tsp Lime Juice
In a bowl add whisked curd, semolina, all purpose flour and food color, add 3/4 cup of water. Mix well and make a thick batter. Keep the batter aside for 30 minutes.
Make Sugar syrup by adding 1 cup of water in sugar.Cook, stirring till the syrup attains a one - string consistency. Add coarsely grinded cardamom and 1 tsp of lime juice.
Now add baking soda in better and mix well. In a flat pan add ghee and heat it on medium low flame. Pour the batter in a cone with a hole and stream into the pan to form coils. Make a few at a time. Cook the jalebi from both the sides until crispy and golden brown from all over.
Remove the jalebi from the ghee and put them in a sugar syrup immediately. Allow them to remain in the syrup for 2-3 minutes so that they soak the syrup. Take the jalebi out of the syrup and serve hot.
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