Beguni is a Bengali snack made of Eggplants or Brinjals or Aubergine. Eggplant is sliced, battered and deep fried in oil or Mustard oil. Sometimes Poppy seeds or baking soda is also added in the batter to make it crunchier. It is served as an evening snack with hot tea. Also, it is consumed along with khichuri or khichadi.
Preparation Time :20 Min
Cook Time : 10 Min
Total Time : 30 Min
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