We have put together the best Maharashtrian recipes that will make you wanting more. It’s so delicious that you must try it out!
Cooking Time
Preparation Time :1 Hr 0 Min
Cook Time : 20 Min
Total Time : 1 Hr 20 Min
Ingredients
Serves : 2
1 cup Basmati rice, soaked for an hour
4-5 long eggplants, chopped to 1
2-3 tbsp. oil
1/2 tsp. cumin seeds
1/2 tsp. mustard seeds
1/4 tsp. asafoetida
1 sprig curry leaves
8-10 peppercorns
1/2 tsp. turmeric powder
1 tsp salt or to taste
3 tbsp. goda masala
12-15 roasted cashew nuts
1 tsp chopped coriander leaves
Directions
Heat oil in a pan and temper with the cumin seeds and mustard seeds. After it stops spluttering, add the asafoetida, peppercorns and the curry leaves.
Now add the chopped eggplants, turmeric powder and salt and saute till light brown. Add the rice, half of the cashew nuts, goda masala and 1 1/2 cups water.
Pressures cook for 2 whistles. Serve, garnished with cashew and coriander leaves.
