Chicken Curry With Whole Garlic

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Chicken Curry With Whole Garlic


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 500 gram chicken ,cut into medium pieces

  • 4 tbsp curd

  • 1/2 cup mustard oil

  • 4 big size onions ,cut in thin sliced

  • 2 nos whole garlics

  • 1 tsp garlic paste

  • 3 tsp ginger paste

  • 2 medium sized tomatoes,cut into cubes

  • 1 tsp sugar

  • 2 tbsp salt or as per taste

  • 1 tsp red chilli powder

  • 2 tsp Kashmiri red chilli Powder

  • 2 tsp turmeric powder

  • 3-4 nos green chillies 3 cups warm water

  • 1/2 tsp garam masala powder ( 4 green cardamom,6 cloves, 2" cinnamon stick roasted and powdered)


  • Firstly in a big bowl marinate chicken with curd,1 tsp turmeric powder,Kashmiri red chilli powder,1/2 tsp garlic paste,1 tsp ginger paste, salt, 1/2 tsp sugar and keep it for half an hour, keep whole garlics in same bowl.
  • In a heavy bottomed pan heat oil properly,add 1/2 tsp sugar first,then add sliced onion ,fry it till it changes into golden brown.
  • Add ginger paste ,fry it till raw smell disappears,add tomato cubes , garlic paste and fry it for couple of minutes.
  • Now add marinated chicken , along with whole garlics, rest turmeric powder,red chilli powder, salt and cooked it for 10-12 minutes or oil become separated in medium flame ,stir it frequently.
  • Add warm water, covered it , cooked in low flame till it properly cooked.
  • Put off the flame; add garam masala powder, green chillies.
  • Serve hot with plain rice and enjoy.