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Preparation Time : 20
Cook Time : 30
Total Time : 50
500 gram chicken ,cut into medium pieces
4 tbsp curd
1/2 cup mustard oil
4 big size onions ,cut in thin sliced
2 nos whole garlics
1 tsp garlic paste
3 tsp ginger paste
2 medium sized tomatoes,cut into cubes
1 tsp sugar
2 tbsp salt or as per taste
1 tsp red chilli powder
2 tsp Kashmiri red chilli Powder
2 tsp turmeric powder
3-4 nos green chillies 3 cups warm water
1/2 tsp garam masala powder ( 4 green cardamom,6 cloves, 2" cinnamon stick roasted and powdered)
Firstly in a big bowl marinate chicken with curd,1 tsp turmeric powder,Kashmiri red chilli powder,1/2 tsp garlic paste,1 tsp ginger paste, salt, 1/2 tsp sugar and keep it for half an hour, keep whole garlics in same bowl.
In a heavy bottomed pan heat oil properly,add 1/2 tsp sugar first,then add sliced onion ,fry it till it changes into golden brown.
Add ginger paste ,fry it till raw smell disappears,add tomato cubes , garlic paste and fry it for couple of minutes.
Now add marinated chicken , along with whole garlics, rest turmeric powder,red chilli powder, salt and cooked it for 10-12 minutes or oil become separated in medium flame ,stir it frequently.
Add warm water, covered it , cooked in low flame till it properly cooked.
Put off the flame; add garam masala powder, green chillies.
Serve hot with plain rice and enjoy.
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