Dissolve or mix besan with water. In pan heat ghee, add, asafoetida, ajwain,curry leaves and 2red chillies, finely slited .
.Reserve half of this for garnish.then add water-besan mixture, stirring constantly to avoid the lumps.
Add salt and chilli powder and mix well. Cook for 5 minutes or until besan is cooked and thick enough to set.
Grease a thali and set the mixture in it. Garnish with coriander leaves, chilli oil for tarka,,red chillies slited and curry leaves. When cool cut into diamonds shape.
