- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
Please connect to Internet to continue
Cooking Time
Preparation Time : 10
Cook Time : 10
Total Time : 20
Ingredients
Serves 4
2 cups besan,
4 -cups water
1tsp salt,
1/2tsp red chilli powder
2red chillies, finely slited ,
1/4 tsp asafoetida,
1/2 tsp ajwain (carom seeds),
4 tsp oil
2tsp ghee
Directions
Dissolve or mix besan with water. In pan heat ghee, add, asafoetida, ajwain,curry leaves and 2red chillies, finely slited .
.Reserve half of this for garnish.then add water-besan mixture, stirring constantly to avoid the lumps.
Add salt and chilli powder and mix well. Cook for 5 minutes or until besan is cooked and thick enough to set.
Grease a thali and set the mixture in it. Garnish with coriander leaves, chilli oil for tarka,,red chillies slited and curry leaves. When cool cut into diamonds shape.
Suman Agarwal
3 Recipes