kalmi wada (farsan )

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • 1cup thickly grinded soaked chana dal paste (without water )

  • 1 tsp coriander seeds , roasted and crushed

  • 1 tsp funnel seeds

  • 1/4tsp salt or to taste

Directions

  • 01

    1. Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well.

  • 02

    2. Divide the mixture into 10 equal portions.

  • 03

    3. Flatten the chana dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.

  • 04

    4. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.

  • 05

    5. Cut the vadas into long strips and deep fry again till they are golden brown and crisp.

  • 06

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