kalmi wada (farsan )

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kalmi wada (farsan )


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 4
  • 1cup thickly grinded soaked chana dal paste (without water )

  • 1 tsp coriander seeds , roasted and crushed

  • 1 tsp funnel seeds

  • 1/4tsp salt or to taste


  • 1. Add, coriander seeds, fennel seeds and salt to chana dal paste and mix well.
  • 2. Divide the mixture into 10 equal portions.
  • 3. Flatten the chana dal mixture lightly using wet fingers to make a (4”) diameter vada of (¼”) thickness.
  • 4. Heat oil in a kadhai, slide the vada in the hot oil and deep fry till light brown colour, over a medium flame.
  • 5. Cut the vadas into long strips and deep fry again till they are golden brown and crisp.