Mava Stuff Gujhiya

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Mava Stuff Gujhiya

Cooking Time

Preparation Time :25 Min

Cook Time : 30 Min

Total Time : 55 Min


Serves : 15
  • 1/2 kg maida

  • 125gm ghee extra ghee for frying

  • 1 cup mava

  • 1 cup chopped nuts (kaju, badam, pista)

  • 1 tbsp raisins

  • 1/2 tsp cardamom powder

  • 7-8 strands of kesar

  • 1/2 cup powdered sugar


  • Mix 125 gm ghee in maida and knead a soft dough and let it rest for 15 minutes
  • Dry roast the mava so that moisture evaporate do not change the colour let it cool down
  • Add nuts, raisins, kesar, cardamom powder and powder sugar in it and mix it nicely
  • Take a lemon size ball from dough and roll it in a small circle
  • Keep this on a Gujhiya mould and put the filling on one side and seal it by pressing the mould make all the Gujhiya like this
  • Second method.. Roll it in a circle apply water on the outer side of circle
  • Put stuffing on one side and fold it like half circle
  • Press tha corner start folding and pressing from one corner to another to make a pattern
  • Heat ghee in a wok and deep fry all the Gujhiya in a low medium flame