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Daal dhokli

Daal dhokli

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Wheat flour 1 cup

  • Water 2 cups

  • Tomatoes 1 cup

  • Salt 1 pinch

  • Sugar 1 spoon

  • Red chilly powder 1 spoon

  • Turmeric powder 1 spoon

  • Coriander powder 1 spoon

  • Garam masala 1 spoon

  • Sambhar masala 1 spoon

  • Tamrind chutney 1/2 cup

  • Oil 1 spoon

  • Tuvar dal 1 cup

  • Mustard seeds 1 spoon

  • Hing 1 spoon

Directions

  • 01

    In a bowl take wheat flour, water, salt, oil and knead dough of it.

  • 02

    Rinse tuvar daal and add little water and pressure cook upto 3 whsitles.

  • 03

    Blend the daal with help of blender to a smooth texture.

  • 04

    In a pan add oil, mustard seeds, hing, turmeric powder, tomatoes, tamarind chutney, daal, water, salt, sugar, red chilly powder, coriander powder, sambhar masala, garam masala and cook well.

  • 05

    Make a ball of dough and roll roti of it and cut it them in diamond shape.

  • 06

    Put it in daal and cook it well for sometime.

  • 07

    Serve hot daal dhokli.

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