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Suji Instant Idli

Suji Instant Idli


Cooking Time

Preparation Time : 20

Cook Time : 15

Total Time : 35


Serves 2

  • 1 cup rava / semolina / suji coarse 1 cup curd / yogurt ½ tsp salt ¼ cup water ¼ tsp eno fruit salt or pinch of baking soda


  • 01

    irstly, in a large pan roast 1 cup rava for 5 minutes or till it turns aromatic. allow it to cool completely, and transfer roasted rava to a mixing bowl. add in 1 cup curd, ½ tsp salt and combine well without forming any lumps. allow to rest for 20 minutes or till rava / sooji absorbs water. again add ¼ cup water or as required to prepare idli batter consistency.

  • 02

    just before steaming the idlis, add in ¼ tsp eno fruit salt or pinch of baking soda and give a gentle mix. pour the batter immediately onto greased idli plate.

  • 03

    steam them on medium flame for 15 minutes or till the idli are cooked completely. finally, serve soft sooji idli or plain rava idli along with chutney and sambar.



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