In a mixing bowl add cheakpea flour,rice flour,maida,suji,salt,carrom seeds,snauf ,and ghee
Mix well and add required water and make daugh like paratha rest it for 10 min.
Then make three equal parts from daugh
Add turmeric powder in one part well
Add green paste in second part
And leave white daugh as it is
Then make three equal size roti from daugh
Then first put green roti,apply 1 teaspoon ghee,sprinkle maida,then put white roti,apply 1 teaspoon ghee and sprinkle 1 teaspoon maida,then put yellow roti apply 1 teaspoon ghee and sprinkle maida
Then role it tight
Then cut with sharp knife each piece one inch
Then give 6_8 cut on it as shown in pic.
Then heat the oil in pan and deep fry all mathri on low flame till all layer are open and become crispy
Cool it and serve it
