Peel and cut the aloe vera into cubes. If it is tender you can cook with the skin after cutting the thorny edges.
Boil the pieces with a little salt for 5 minutes. Drain and set aside.
In a pan heat the mustard oil to a smoking point and reduce the heat.
Add the asafoetida and whole spices.
When they give out an aroma tip in the spice powders . Add a little water.
Now add salt and jaggery. Stir well and add the boiled aloe vera.
Simmer it for 5 minutes. Finally add the beaten yogurt and stir well .
After one boil remove from the gas.
