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Rajasthani Aloe Vera Curry

Rajasthani Aloe Vera  Curry

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 2

  • Aloe Vera 200 gms

  • Mathania lal mirch powder 1/2 tsp

  • Coriander powder 1 tsp

  • Asafoetida 1 pinch

  • Methi seeds 1/2 tsp

  • Fennel seeds 1/2 tsp

  • Amchoor powder 1/2 tsp

  • Jaggery 1/2 tsp

  • Black cardamoms 1 nos

  • Star anise 1 nos

  • Cinnamon stick 1 piece

  • Yogurt 1 tbsp

  • Salt 1 tsp

Directions

  • 01

    Peel and cut the aloe vera into cubes. If it is tender you can cook with the skin after cutting the thorny edges.

  • 02

    Boil the pieces with a little salt for 5 minutes. Drain and set aside.

  • 03

    In a pan heat the mustard oil to a smoking point and reduce the heat.

  • 04

    Add the asafoetida and whole spices.

  • 05

    When they give out an aroma tip in the spice powders . Add a little water.

  • 06

    Now add salt and jaggery. Stir well and add the boiled aloe vera.

  • 07

    Simmer it for 5 minutes. Finally add the beaten yogurt and stir well .

  • 08

    After one boil remove from the gas.

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