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Preparation Time : 10
Cook Time : 15
Total Time : 25
Aloe Vera 200 gms
Mathania lal mirch powder 1/2 tsp
Coriander powder 1 tsp
Asafoetida 1 pinch
Methi seeds 1/2 tsp
Fennel seeds 1/2 tsp
Amchoor powder 1/2 tsp
Jaggery 1/2 tsp
Black cardamoms 1 nos
Star anise 1 nos
Cinnamon stick 1 piece
Yogurt 1 tbsp
Salt 1 tsp
Peel and cut the aloe vera into cubes. If it is tender you can cook with the skin after cutting the thorny edges.
Boil the pieces with a little salt for 5 minutes. Drain and set aside.
In a pan heat the mustard oil to a smoking point and reduce the heat.
Add the asafoetida and whole spices.
When they give out an aroma tip in the spice powders . Add a little water.
Now add salt and jaggery. Stir well and add the boiled aloe vera.
Simmer it for 5 minutes. Finally add the beaten yogurt and stir well .
After one boil remove from the gas.
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