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Preparation Time : 10
Cook Time : 20
Total Time : 30
potatoes (cut into two pieces) 8 nos
green peas 1/2 cups
ginger paste 1 tsp
mustard oil 4 tbsp
cumin seeds 1 tsp
asafoetida 1/4 tsp
bay leaf 1 nos
whole dry red chilli 2 nos
turmeric powder 1 tsp
Kashmiri red chilli Powder 2 tsp
medium size tomatoes(sliced) 2 nos
sugar 1/2 tsp
garam masala powder (3 green cardamoms, 3 cloves,1" cinnamon stick are dry roasted and powdered) 1/4 tsp
Salt or as per taste 1 tsp
chopped coriander leaves 1 tbsp
slited green chillies 3-4 nos
Firstly boiled potatoes in salted water ,peel their skin and keep aside.
Heat oil in a pan; add bay leaf, whole dry red chilli, cumin seeds, asafoetida , allow them to splutter.
Add boiled potatoes fry for 1-2 minutes ,then add ginger paste , sugar and fry it in high flame for couple of minutes.
Now add sliced tomatoes, green peas, turmeric powder, Kashmiri red chilli powder, salt and cooked for 5 -7 minutes.
Add a cup of water ,cover the pan ,cook it in low flame for 10 minutes.
Put off the flame; add slited green chillies, garam masala powder and chopped coriander leaves.
Serve hot and enjoy.
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