Gulgulla /Gulgule

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Gulgulla /Gulgule


Cooking Time

Preparation Time :15 Min

Cook Time : 10 Min

Total Time : 25 Min


Serves : 3
  • 1 bowl(small)wheat flour

  • 1/2 bowl (small) semolina

  • 1/4 tbsp baking soda

  • 4-5 tbsp sugar

  • 1 pinch of salt

  • 1/2 tbsp sauf

  • 4 tbsp oil

  • 1/2 cup water

  • 2cup Oil for dip frying


  • In a bowl add all the ingredients (except water and oil which is for dip frying )mash well to make the khasta.
  • Then add water slowly and make a dough which must be neither much hard not much soft.
  • Cover the dough and keep aside.
  • After 10minutes heat oil in a pan.
  • In the mean time make small balls of it (the balls must be not too big nor too much small).
  • Then dip fry the balls in low flame which may takes around 8-10minutes.
  • Now the Gulgullas are ready and serve it with a cup of tea or ghuguni.