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Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 1 cups besan

  • 1 cups curd

  • 1 nos green eno small pkt

  • 1 tbsp salt

  • 1/2 tbsp mustard seed

  • 2-3 nos green chilli

  • 4-5 nos curry leaves

  • 1 tbsp oil

  • 1 pinch baking soda

  • 250 ml water


  • Mix besan and curd in a bowl. Mix it well and make a fine n smooth batter
  • Now add salt, baking soda, eno and mix well
  • Put it in Lil bit deep greased bowl
  • Take a pan and put one glass water and a stand on it
  • Fix the batter bowl and cover it for 20 min approx
  • After few minutes check the Dhokla with the help of knife when knife comes out cleanly Dhokla will prepared
  • Put it aside for cooling
  • Now take a pan put it oil for making tadka
  • Add mustard seed, green chilli, curry leaves
  • Spread the tadka on Dhokla n cut it into square shape
  • Garnish with coriander leaves. Dhokla is ready to serve