Close Button

Dhokla

Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • besan 1 cups

  • curd 1 cups

  • green eno small pkt 1 nos

  • salt 1 tbsp

  • mustard seed 1/2 tbsp

  • green chilli 2-3 nos

  • curry leaves 4-5 nos

  • oil 1 tbsp

  • baking soda 1 pinch

  • water 250 ml

Directions

  • 01

    Mix besan and curd in a bowl. Mix it well and make a fine n smooth batter

  • 02

    Now add salt, baking soda, eno and mix well

  • 03

    Put it in Lil bit deep greased bowl

  • 04

    Take a pan and put one glass water and a stand on it

  • 05

    Fix the batter bowl and cover it for 20 min approx

  • 06

    After few minutes check the Dhokla with the help of knife when knife comes out cleanly Dhokla will prepared

  • 07

    Put it aside for cooling

  • 08

    Now take a pan put it oil for making tadka

  • 09

    Add mustard seed, green chilli, curry leaves

  • 10

    Spread the tadka on Dhokla n cut it into square shape

  • 11

    Garnish with coriander leaves. Dhokla is ready to serve

Review

0

Please Login to comment

Link copied