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Preparation Time : 15
Cook Time : 30
Total Time : 45
Biuli dal1 cup(socked)
Milk 250 ml
Plum jaggery 1/2cup
Water 1/2 cup
Salt 1 pinch
Take a mixing bowl add dal and rice ,grinded it.
Take tawa add 4drops oil ,spread it.
Add the batter,s press it well.
Keep it 3 minutes
It's looking like picture
Take a bowl add rice flour litbit water ,pinch of salt.
Make a dough.make pitha like picture.
Add milk ,when boiling add pitha and jaggery
Keep it untill it's thicky.serve it hot.This is bengali traditional recipe ,in the mid of January we are celebrating poush parbon.In poush parbon we are making dudh pitha and sorucakli
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