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Whosayna’s Malai Khaaja

Whosayna’s Malai Khaaja

Cooking Time

Preparation Time : 40

Cook Time : 20

Total Time : 60

Ingredients

Serves 6

  • maida all purpose flour 250 gms

  • margarine Paste (Saata) 2 tbsp

  • Margarine Or Butter 4-5 tbsp

  • Custard Powder O Cornflour Filling 4 tbsp

  • Malai 4 cups

  • Mawa 1/2 cups

  • Elaichi 1 tsp

  • Sugar 4 tbsp

  • Khoya (Mawa) 2 cups

  • Elaichi Powder 1 tsp

  • Almonds Pista N Walnuts Crushed 1/2 cups

  • Condensed Milk (For Mixing) 1/4 cups

  • Almond Powder 1/2 cups

Directions

  • 01

    Puri: .... Bind With Water Into Soft Dough

  • 02

    Mek 9-10 Smol Balls Out Of The Whole Dough, In One Ball Put Red Color N 2-3 Drops Of Water N Mix It Well To Get Pinkish Ball, In Another Ball Put Green Color N Do De Same To Get Leafy Green Color.

  • 03

    Keep Aside

  • 04

    All Balls Paste (Saata): Mix Well Into Paste Filling 1 (Using Malai):

  • 05

    Roast Ol On Med Flame Til Its Dry... When Cooled Down Add Blanched Nuts

  • 06

    Filling 2 Using Khoya: ....Mix Ol Well Using Condensed Milk Into Soft Mixture N Mek Balls Den Keep In Deep Freezer

  • 07

    Making Of Khaaja:Roll Red Color Ball In Round Puri

  • 08

    Roll Green Same Way

  • 09

    Roll Plain Dough Balls In Same Puris

  • 10

    On Each Puri Apply De Paste

  • 11

    1st Lay 2 White Puris On One Anoder Then Red Then 2 Whites N Green N Finish With Remaining Till They Are All Piled Up.

  • 12

    Dust The Wrking Table N Roll Into A Big Roti

  • 13

    Apply Paste On The Big Roti N Roll Up Like Swissroll Meking Sure Its Intactly Rolled

  • 14

    Cut Ends Then Cut 1 Inches Pcs

  • 15

    Roll Slightly Each Pc Into Smol Puri O Can Just Spread With Hands To Broaden It

  • 16

    Face The Coloured Side Of Puri Dwn Wards

  • 17

    Place Filling 1 N Hlf Tbsp In Centre

  • 18

    Place Anoder Puri On Top Color Side Facing Up Exactly Opposite Of Dwn Puri (Dats Colors Shud B Horizontal N Vertical Facing Up).

  • 19

    Seal Ol Round The Puri Can Apply Water N Flatten It

  • 20

    Pinch N Press To Giv Pie Look

  • 21

    Deep Fry In Oil O Ghee On Med Flame

  • 22

    Remove On Strainer Let Excess Oil Strained Out.

  • 23

    Garnish Wid Warak N Almonds

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