Khoba Roti with Gatta Curry

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Khoba Roti with Gatta Curry


Cooking Time

Preparation Time :40 Min

Cook Time : 20 Min

Total Time : 1 Hr 0 Min


Serves : 4
  • 2 Cup whole wheat flour

  • 2.5 teaspoon salt

  • 4. 5 tablespoons ghee

  • 1/2 cup water (for kneading the dough)

  • 1 cup besan

  • 1 cup chopped onions

  • 1 green chilli ( chopped)

  • 1/2 teaspoon red chilli powder

  • 2. 5 cups water (for making and cooking besan balls)

  • 1/2 cup tomato puree

  • 1/2 teaspoon turmeric powder

  • 1/4 teaspoon kasuri methi

  • 1/2 teaspoon Kitchen King masala

  • 1/2 teaspoon Garam Masala


  • For making Khoba Roti, add 1.5 tsp salt and 2 tablespoon ghee in whole wheat flour.
  • Knead the soft dough using water.
  • Cover the dough for around 30 minutes.
  • Take a ball size dough. Apply ghee and roll a thick chapati.
  • Heat tava. Apply some ghee. Put chapati on it and make some cuts with knife on upper side.
  • Turn the side. Make pattern by pinching chapati using fingers. Make pattern on whole roti. Apply some ghee.
  • Take the roti from tava. Put seive on it and then place the patterned side facing tava on seive.
  • When it gets cooked, apply ghee. Similarly, make more Khoba rotis from the dough.
  • For making gatta curry, add besan in bowl, add 1/2 cup chopped onions and green chilli.
  • Add 1/2 salt and 1/4 teaspoon red chilli powder. Add half cup of water and mix well.
  • Make balls out of it and cook the besan balls in 2 cups of boiling water for around 20 minutes.
  • Heat pan. Add ghee. Add remaining chopped onions and saute.
  • When they turn golden brown, add tomato puree. Mix well.
  • Add turmeric powder, remaining red chilli powder, salt, kasuri methi, kitchen king masala and garam masala.
  • Add cooked besan balls and saute.
  • Add water in which besan balls were cooked and cooked on sim for 7-8 minutes.
  • Serve Khoba Roti with Gatta Curry and enjoy it with your family.