Aubergine Bharit
Rinse aubergine first
Make cut in cross shape put garlic clove inside brush the cooking oil
Aubergine on top of flame roast till the skin gets completely charred and the aubergine shrinks in bit in size
Roast aubergine on the flame so its gets cooked evenly and from all sides
Aubergine should be completely cooked from within
Remove roasted aubergine in plate let it cool
Peel the charred skin and discard it
Chop the aubergine keep aside
Heat oil in kadai add in mustard and cumin seeds let splutter it
Add finely chopped Onion and saute till translucent
Now add finely chopped tomato and saute till tomatoes become soft and and the oil starts to leave side of the mixture
Add salt to taste , termuric powder, coriander cumin seeds powder , red chilli powder, mix well saute for 1 minute
Add the chopped and mashed aubergine saute for 3 to 4 minutes on a low flame
Add finely chopped coriander leaves and stir well
Switch off the flame
Rice bhakri
Take 1 cup of rice flour and 1 cup of water
Boil water in vessel keep gas in medium flame add pinch of salt
Once water starts bubbling reduce flame add in flour and mix with spoon
It will appear like crumbs
Switch off flame
Now start kneading the mixture with hands
Dough becomes nice smooth
Take 2 inch dough round ball
Dust few flour on bakk roll them with a roller into round shape
Take pan keep on flame
Fry the bhakris from both side one side put few water
Then flip the bhakri and roast both side
Now place bhakri on fire with the help of tongs roast them from both sides
Frankie rollstake bhakri and roast on pan with better from both sides
on bhakri put some fresh red chilli thecha and sprinkle few peanuts dry chutney
Now arrange jullien cuts vegetables
Take aubergine bharit keep on vegetables
Now fold the bhakri same like frankie rolls
On top knot with spring onion strips
Ready to serve and eat
Enjoy traditional fusion recipe
