First remove the black part of coconut with the help of knife
Then chop into small pieces
Then grind it in mixture jar
In a pan add grinded coconut,sugar and ghee
cook on medium flame till sugar melt
Cook till sugar water absorbed and mixture become lumpy
Then in any shape mould apply sliced pista,then coconut mixture and press it
Then demould it in serving dish and garnish with decicated coconut
