First of all grind semolina in a grinder of you are using fine one skip this step.
Now take semolina in a bowl mix salt cardamom powder and sugar in it.
Now add ghee and curd and mix them well
Now add half amount of milk and mix well so that no lump is there
Keep the batter for 15 minutes aside.
Now put a vessel on gas and pour 2 glass water in it. Cover it and let it boil.
Meanwhile grease a cake tin and layer some dry fruits and tutti frutti in base.
Now take batter and mix it once. Add some dry fruits and tutti frutti.mox it well
Now add baking soda and baking powder and mix it bit do not overmix.
Pour this batter in cake tin and garnish with remaining dry fruits and tutti frutti.
Place a stand in vessel and put cake tin on it.
Cook the cake till 30 minutes on low flame.
After 30 minutes check with a knife. If it comes out clear means your cake is cooked otherwise cook more.
When it is cooked turn off the flame and take out the cake tin. Let it cool
Once cooled completely cut the cake edges with a knife.
Your semolina cake is ready to eat
