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Eggless Semolina Cake Without Oven

Eggless Semolina Cake Without Oven


Cooking Time

Preparation Time : 25

Cook Time : 35

Total Time : 60


Serves 4

  • 1.5 cup semolina

  • 1 cup powdered sugar

  • 1/2 cup curd

  • 1/3 cup ghee or oil

  • 3/4 cup milk

  • 2 pinch salt

  • 1/2 teaspoon baking powder

  • 1/3 teaspoon baking soda

  • 1/4 teaspoon cardamom powder

  • 2 tablespoon chopped dry fruits

  • 2 tablespoon tutti frutti


  • 01

    First of all grind semolina in a grinder of you are using fine one skip this step.

  • 02

    Now take semolina in a bowl mix salt cardamom powder and sugar in it.

  • 03

    Now add ghee and curd and mix them well

  • 04

    Now add half amount of milk and mix well so that no lump is there

  • 05

    Keep the batter for 15 minutes aside.

  • 06

    Now put a vessel on gas and pour 2 glass water in it. Cover it and let it boil.

  • 07

    Meanwhile grease a cake tin and layer some dry fruits and tutti frutti in base.

  • 08

    Now take batter and mix it once. Add some dry fruits and tutti frutti.mox it well

  • 09

    Now add baking soda and baking powder and mix it bit do not overmix.

  • 10

    Pour this batter in cake tin and garnish with remaining dry fruits and tutti frutti.

  • 11

    Place a stand in vessel and put cake tin on it.

  • 12

    Cook the cake till 30 minutes on low flame.

  • 13

    After 30 minutes check with a knife. If it comes out clear means your cake is cooked otherwise cook more.

  • 14

    When it is cooked turn off the flame and take out the cake tin. Let it cool

  • 15

    Once cooled completely cut the cake edges with a knife.

  • 16

    Your semolina cake is ready to eat



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