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Kappa briyani (Tapioca briyani )

Kappa briyani  (Tapioca briyani )

Cooking Time

Preparation Time : 15

Cook Time : 40

Total Time : 55

Ingredients

Serves 6

  • 1 kg tapioca

  • 1 kg beef cubes (boneless )

  • 2 tbsp ginger paste

  • 2 tbsp garlic paste

  • 4 sprigs curry leaves

  • 1 tsp turmeric powder

  • 4 tsp chilli powder

  • 1.5 tsp coriander powder

  • 2 tsp pepper powder

  • 1 salt (as needed )

  • 1/2 kg shallots

  • 8 chillies slited

  • 4 tsp Garam masala

  • To season : 1/2 tsp mustard seeds

  • 4 dry red chilli

  • 8 shallots sliced

  • 2 sprigs curry leaves

  • 3 tbsp grated coconut

Directions

  • 01

    Marinate the beef with 2 Tbsp ginger, 2 tbsp garlic, 2 sprigs curry leaves, 1 tsp pepper powder, coriander powder, 3 tsp chilli powder, turmeric powder and salt.

  • 02

    Pressure cook the beef with water until cooked.

  • 03

    Cook tapioca with salt and turmeric powder.

  • 04

    Drain and mash the tapioca.

  • 05

    Heat oil in a pan.

  • 06

    Add chopped onions until translucent.

  • 07

    Add remaining chilli powder, pepper powder, garam masala and turmeric powder.

  • 08

    Saute for few minutes.

  • 09

    Add in the cooked beef masala.

  • 10

    Mix in the mashed tapioca.

  • 11

    Mix everything well.

  • 12

    Season it with the ingredients given under seasoning.

  • 13

    Garnish with grated coconut.

  • 14

    Serve hot .

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