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No Onion No Garlic Andhra Mini Meals

No Onion No Garlic Andhra Mini Meals

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 4

  • For Andhra dal : 1 cup tuwar dal

  • 4 cups water

  • Tadka : 1 tsp Mustard seeds

  • 10 curry leaves

  • 4 red chillies

  • 1 tsp Salt

  • For potatoe fry : 3 large potatoes

  • 1 tsp red chilli powder

  • 1/2 tsp turmeric powder

  • 3/4 tsp salt

  • 1 tsp mustard seeds

  • 1/2 tsp Urad dal

  • 5 to 8 curry leaves

  • For gutti vankaya / stuffed brinjal fry: 8 to 10 small brinjal

  • 1 tsp mustard seeds

  • 10 curry leaves

  • For masala powder : 2 tbsp chana dal

  • 2 tbsp Urad dal

  • 1 tbsp dhania

  • 8 to 10 red chillies

  • 1 tsp Salt

  • For buttermilk : 200 grams thick curd

  • 2 tbsp chopped coriander

  • 2 glasses water

  • 1 tsp Salt

  • For Rasam : 1 small lemon sized tamarind 4 cups water

  • 1 tsp salt

  • Turmeric 1/2 tsp

  • Tempering : 1 tsp Mustard seeds

  • 2 red chillies

  • 5 curry leaves

  • 1/8 tsp of hing

  • Other Accompaniments :

  • Majjika mirapkayalu 8 peices

  • Mango pickle 4 peices

  • Small Elaichi bananas 8

  • For plain rice : 2 cups rice

  • 5 cups water

  • Oil for tempering all over 1/2 cup maximum for all dishes

Directions

  • 01

    Firstly wash dal, soak with required quantity of water for 10 minutes. Then pressure cook for 3 whistles. Let the pressure release naturally. Open and mash dal with the back of a laddle.

  • 02

    Heat oil and add the mustard, red chillies and curry leaves. Temper dal with it. Add salt and keep to boil.

  • 03

    Boil only twice and switch off. Andhra pappu is ready.

  • 04

    Peel the potatoes and cut into equally sized large chunks.

  • 05

    Heat 2 tbsp oil. Add the mentioned tempering. Let the Urad dal brown a bit, add the curry leaves and the potatoes. Add the salt and masala powders. Saute. Cover and cook

  • 06

    Open pan after few minutes stir and continue cooking till soft. Cover and cook. Garnish with chopped coriander. Potatoe fry is ready.

  • 07

    For the gutti vankaya. Take the brinjal and slit like a flower. Immerse in salt water

  • 08

    In the meanwhile dry roast all mentioned under masala

  • 09

    Cool and grind to a fine powder with salt

  • 10

    Remove all brinjal in a plate and stuff each with the powder. Mix curry leaves and keep.

  • 11

    Heat 2 tbsp oil in a sauce pan. Add mustard seeds. Let it splutter. Add the brinjal. Mix well. Cover and cook

  • 12

    Do not add water. Remove cover after 10 minutes. Saute and continue cooking covered. When soft it's ready.

  • 13

    Gutti vankaya is ready. Garnish with chopped coriander.

  • 14

    For the buttermilk. Add salt and whisk the curd. Now add chopped coriander and water and mix well. Serve

  • 15

    Boil water mentioned with tamarind, salt, turmeric. Temper with mustard seeds, red chillies, hing and curry leaves. Rasam is ready to serve

  • 16

    Wash and cook rice with water mentioned in a rice cooker.

  • 17

    Assemble all with Accompaniments to make the mini Andhra no onion no garlic thali/ meals.

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