First boil 1 liter of water in a big vessel,when it start boiling add chana dal first & cook for 10 mins.After 10min add toor dal and cook for another 10 mins approximately,you must not over cook the dals.
Grate 1 fresh coconut and make powder without adding water and keep aside
once dal get cooked drain all the water and let it cool for just few mins, later grind in batches without adding water and make powder and keep aside
Take a pan add jaggery and 2 tbsp water and boil till gets melts and turn off the gas
Take a big bowl and mix powdered coconut,powdered dal and melted jagery and mix well
Grind the above mixture for few seconds with elachi in batches without adding water filling means hoorana is ready
In a bowl add maida,salt and 2 tsp oil and required amount of water to make a very soft dough and to this add 1/2 cup oil and mix well and keep this dough aside for 1 hour
Now horna(filling) and kanaka both are ready
Make mdm sized ball from hoorna
Heat tawa on mdm heat
Take one plastic sheet apply oil and take small size of kanaka(maida mixture) and spread little with ur hands and keep 1 horna and neatly cover it
Follow the above steps and keep it ready to roll the holige in batches
On a plastic sheet put some oil & spread the ball using ur hands in poori shape and place it on hot tawa and cook from both the sides
Apply some oil on top while frying both the sides
Now mouth watering holige is ready 16. Serve this hot with pure desi ghee and milk Recipe
