Bele Obbatu/Bele Holige

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Bele Obbatu/Bele Holige


Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 10 Min

Total Time : 1 Hr 10 Min


Serves : 10
  • 1 cups toor dal

  • 1 cups chana dal

  • 1 nos coconut

  • 3-4 nos jagerry

  • 5 nos elaichi

  • 1.5 cups oil

  • 2 cups maida

  • 1 pinch salt

  • 1 litre water

  • 1 cups milk(serving)

  • 1/2 cups desi ghee (serving)

  • 1 cups water (for kneading maida)


  • First boil 1 liter of water in a big vessel,when it start boiling add chana dal first & cook for 10 mins.After 10min add toor dal and cook for another 10 mins approximately,you must not over cook the dals.
  • Grate 1 fresh coconut and make powder without adding water and keep aside
  • once dal get cooked drain all the water and let it cool for just few mins, later grind in batches without adding water and make powder and keep aside
  • Take a pan add jaggery and 2 tbsp water and boil till gets melts and turn off the gas
  • Take a big bowl and mix powdered coconut,powdered dal and melted jagery and mix well
  • Grind the above mixture for few seconds with elachi in batches without adding water filling means hoorana is ready
  • In a bowl add maida,salt and 2 tsp oil and required amount of water to make a very soft dough and to this add 1/2 cup oil and mix well and keep this dough aside for 1 hour
  • Now horna(filling) and kanaka both are ready
  • Make mdm sized ball from hoorna
  • Heat tawa on mdm heat
  • Take one plastic sheet apply oil and take small size of kanaka(maida mixture) and spread little with ur hands and keep 1 horna and neatly cover it
  • Follow the above steps and keep it ready to roll the holige in batches
  • On a plastic sheet put some oil & spread the ball using ur hands in poori shape and place it on hot tawa and cook from both the sides
  • Apply some oil on top while frying both the sides
  • Now mouth watering holige is ready 16. Serve this hot with pure desi ghee and milk Recipe