In a large bowl add all above ingredients expect oil for deep frying add little water and make a slightly firm dough.
Next make lemon size balls of the dough and roll out puries.
Heat oil in a wok on high flame once oil is hot, reduce flame to medium-high and fry puries. Ready.
Potato pumpkin sabji : Heat oil in a cooker Add rai,jeera,dana meethi,ajwain and let it crackle
Now add curry leaves, hingh mix stir a while. Now add tomato,ginger,green chilli,potato,pumpkin ,spices and mix well.
Next put 2-3 cup water and cover the lid and let it cook for 2 whistle.
Once the steamed release open the cooker add chopped coriander serve with bedmi puries.
